From: Adam Beneschan <adambeneschan@gmail.com>
Subject: Re: Question: What is the link between Ada and superconductivity?
Date: Mon, 24 Mar 2014 10:26:22 -0700 (PDT)
Date: 2014-03-24T10:26:22-07:00 [thread overview]
Message-ID: <b2e95f38-2c35-4b16-8abd-5500298117ab@googlegroups.com> (raw)
In-Reply-To: <3cf99b9e-cb54-4cab-b7f6-82fe06539d88@googlegroups.com>
On Monday, March 24, 2014 9:26:36 AM UTC-7, mockturtle wrote:
> Answer: Beajoulais! (seriously...)
>
> http://m.technologyreview.com/blog/arxiv/27664/
>
> It seems that in 2011 a group of Japanese researchers tried to marinate FeTeS in different alcoholic beverages in order to make it superconductive. It turned out that red wines work better and the best of red wines is a 2009 Beajoulais. According to a work of 2012, it seems that the reason is high tartaric acid concentration.
>
> OK, nice. A question, however, remains: how did it come to their mind the idea of marinating FeTeS in alcohol?!?
Does this result imply that if I marinate my brain in Beaujolais, the electrical connections will work more efficiently? I wonder if I could get a government grant to study this.
-- Adam
next prev parent reply other threads:[~2014-03-24 17:26 UTC|newest]
Thread overview: 3+ messages / expand[flat|nested] mbox.gz Atom feed top
2014-03-24 16:26 Question: What is the link between Ada and superconductivity? mockturtle
2014-03-24 17:26 ` Adam Beneschan [this message]
2014-03-24 17:51 ` Mike H
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