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From: "Jeffrey R. Carter" <spam.not.jrcarter@acm.not.spam.org>
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Subject: Re: What is the beaujolais anomaly?
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Ludovic Brenta wrote:
> 
> It's "beaujolais effect", described on Wikipedia:
> 
> http://en.wikipedia.org/wiki/Beaujolais_effect

Also at

http://www.adaic.com/learn/oldfaqs.html#beaujolais

-- 
Jeff Carter
"What I wouldn't give for a large sock with horse manure in it."
Annie Hall
42