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From: stt@dsd.camb.inmet.com (Tucker Taft)
Subject: Re: Beaujolais Effect -- what is it?
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Organization: Intermetrics, Inc.
References: <00987C8A.289B09C0.48@gtewd.mtv.gtegsc.com>
Date: Wed, 23 Nov 1994 14:18:57 GMT
Date: 1994-11-23T14:18:57+00:00
List-Id: <comp.lang.ada>

In article <00987C8A.289B09C0.48@gtewd.mtv.gtegsc.com>,
Dave Papay M/S 7G32 x2791  <papayd@GTEWD.MTV.GTEGSC.COM> wrote:

>Will the "Beaujolais Effect" become the "Beaujolais Nouveau Effect" in Ada
>9X? (sorry, I couldn't resists).

We have eliminated all remnants of the Beaujolais Effect, but we did debate
various instances of the "Ripple" effect during the language revision
process (apologies to Gallo Ripple Wine enthusiasts ;-).

>David Papay                  
>papay@acm.org  (preferred)  
>dpapay@aol.com (alternate) 

-Tucker Taft  stt@inmet.com
Ada 9X Mapping/Revision Team
Intermetrics, Inc.