From mboxrd@z Thu Jan 1 00:00:00 1970 X-Spam-Checker-Version: SpamAssassin 3.4.4 (2020-01-24) on polar.synack.me X-Spam-Level: X-Spam-Status: No, score=0.8 required=5.0 tests=BAYES_50 autolearn=ham autolearn_force=no version=3.4.4 X-Google-Language: ENGLISH,ASCII-7-bit Path: g2news2.google.com!news2.google.com!news.glorb.com!news.wiretrip.org!news.dizum.com!sewer-output!mail2news Date: 8 Jun 2009 20:51:28 +0200 From: Cyberiade.it Anonymous Remailer Newsgroups: comp.lang.ada Subject: Re: Hibachi - is it dead? References: <3hlp25ttspa11adklbfhr9nb475irstkan@4ax.com> Message-ID: <4fd112f276d1f419b1ad73c1744b946e@remailer.cyberiade.it> Mail-To-News-Contact: abuse@dizum.com Organization: mail2news@dizum.com Xref: g2news2.google.com comp.lang.ada:6371 Date: 2009-06-08T20:51:28+02:00 List-Id: > Hibachi - is it dead? > Just thought I'd ask as someone on here might know. You came to the right place. Just last evening I cooked a delicious steak and onions on mine. My Hibachi is still quite alive. It's cast iron and should last forever. I suppose if you got an aluminum substitute you would have reason to worry. Those won't last more than a few years. Thanks for your concern btw :-)