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From: "Tarjei Tj�stheim Jensen" <jensentt@uredd.sjo.statkart.no>
Subject: Re: French Steak
Date: 1998/01/26
Message-ID: <34CC669D.B6B7363E@uredd.sjo.statkart.no>#1/1
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Organization: The Norwegian Hydrographic Service
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Date: 1998-01-26T00:00:00+00:00
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Nick Roberts wrote:
> 
> In case anyone gets the wrong end of the kebab: I'm a great fan of French
> cuisine, and it so happens that I like my steak rare!

As things looks now any steak could indeed become rare. Unless you eat in
France.